Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice cla..
Everest chaat masala can be used to make various chaat items and can also be added to raitas and other side dishes to bring in the tangy taste to recipe. It is a main ingredient in chaat items like pani puri/gol gappa, bhel puri, sev puri, etcAll Pic..
Everest Chole masala refers to the mix of select spices which are offered in packaged form for use in preparation of chick peas or kabuli chana. It is used in a very trendy punjabi dish prepared of chick peas Garbanzo beans All
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Everest Chole masala refers to the mix of select spices which are offered in packaged form for use in preparation of chick peas or kabuli chana. It is used in a very trendy punjabi dish prepared of chick peas Garbanzo beans to be had with nan or batu..
At every Indian banquet, Jaljira is a favourite welcome drink, and an expected choice after meals. A lively condiments and mix of spices that include dry ginger and mint leaf impart a strong, sizzling character when mixed through pure water.All Pictu..
Everest Kasuri Methi Powder Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattisAll Pictures shown are for
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In Indian cuisine, it is the taste, aroma, colour of the spices used, that plays a significant role in most of the dishes. Masalas are a blend of a number of spices such as chilli, turmeric, pepper, clove, etcAll Pictures shown are for
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Everest Pani Puri Masala is one such masala to give you the flavor of your finest spicy pani puri at home. This Puri is a fried void ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delectable fillings and topped ..
Pav bhaji masala is the blend that took Mumbai by storm.'Pav' means a bun shaped home made bread.'Bhaji' means mashed vegetables.Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.All Pict..
Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.All Pictures shown are for
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Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.The origins of this blend can be traced back to the Mughal eraAll Pictures shown are for
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This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry daysAll Pictures shown are for
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Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home. It is a wonder recipe from the South India and can be rightly described as an 'exclusive health food'. The various dals, spices, veg..